On Sunday, April 14th 1912, the Chefs presented the Guests from the First Class to the Third Class with unsurpassed Menus on the Atlantic Journey
First Class Dinner Menu
First Class Lunch Menu
Titanic Second Class Dinner Menu
Third Class Breakfast
Mind you the Menus could be crafted with the passengers having paid in today's money their one way passage to New York as follows :
First Class Parlour Suite : $4.350 ( 1912 ) - $50.000 ( Today )
Second Class : $12 ( 1912 ) - $690 ( Today )
Third Class : $3 to $8 ( 1912 ) - $172 to $460 ( Today )
Specificiations :
Costs:
Cost to build Titanic:
Then: $7,500,000
Now: $400,000,000
Linen:
6,000 table cloths
45,000 table napkins
4,000 aprons
3,600 bed covers
800 eiderdown quilts
15,000 single sheets
3,000 double sheets
7,500 blankets
15,000 pillow slips
7,500 bath towels
25,000 fine towels
3,500 roller towels
Tableware:
57,600 items of crockery
29,000 pieces of glassware
44,000 pieces of cutlery
12,000 dinner plates
2,500 breakfast plates
2,000 dessert plates
5,500 icecream plates
4,500 soup plates
1,500 coffee saucers
3,000 tea saucers
4,500 breakfast saucers
1,000 finger bowls
500 salad bowls
45,000 table napkins
40,000 towels
4,500 breakfast cups
3,000 beef tea cups
3,000 tea cups
1,500 coffee cups
1,000 cream jugs
1,000 champagne glasses
2,000 wine glasses
1,500 cocktail glasses
1,200 liquor glasses
300 celery glasses
1,200 pie dishes
1,200 pudding dishes
400 fruit dishes
400 butter dishes
400 entrée dishes
1,500 crystal dishes
400 meat dishes
400 vegtable dishes
1,500 souffle dishes
3,000 beef tea dishes
8,000 cut glass tumblers
1,200 teapots
2,000 salt shakers
500 flower vases
1,000 oyster forks
8,000 dinner forks
1,500 fish forks
1,500 fruit forks
400 butter knives
1,500 fruit knives
8,000 dessert knives
1,500 fish knives
3,000 dessert spoons
6,000 teaspoons
1,500 mustard spoons
1,500 salt spoons
2,000 egg spoons
300 nut crakers
100 grape scissors
400 asparagus tongs
400 sugar tongs
400 toast racks
400 sugar basins
300 claret jugs
1,200 coffee pots
2,500 water bottles
Provisions:
(food & drink)
Fresh Meat - 75,000 lbs
Fresh Fish - 11,000 lbs
Salt & Dried Fish - 4,000 lbs
Bacon & Ham - 7,500 lbs
Poultry & Game - 25,000 lbs
Fresh Eggs - 40,000
Sausages - 2,500 lbs
Potatoes - 40 tons
Onions - 3,500 lbs
Tomatoes - 3,500 lbs
Fresh Asparagus - 800 bundles
Fresh Green Peas - 2,500 lbs
Lettuce - 7,000 heads
Sweetbreads - 1,000
Ice Cream - 1,750 lbs
Coffee - 2,200 lbs
Tea - 800 lbs
Rice & Dried Beans - 10,000 lbs
Sugar - 10,000 lbs
Flour - 250 barrels
Cereals - 10,000 lbs
Apples - 36,000
Oranges - 36,000
Lemons - 16,000
Grapes - 1,000 lbs
Grapefruit - 13,000
Jams and Marmalade - 1,120 lbs
Fresh Milk - 1,500 gallons
Fresh Cream - 1,200 quarts
Condensed Milk - 600 gallons
Fresh Butter - 6,000 lbs
Ales and Stout - 15,000 bottles
Wines - 1,000 bottles
Spirits - 850 bottles
Minerals - 1,200 bottles
Cigars - 8,000
With the compliments of PlaymoChef
